Preparation: 5 min. / Cooking: 10 min. / Serving: 1
A classic cheddar curds grilled cheese, prepared as you know, but with a twist! Just by adding more cheese to the hot pan then topped with actual grilled cheese, this technique gives another crisp dimension to the sandwich, just perfect!
![Balsamumm Grilled cheese](https://static.wixstatic.com/media/d776ab_56ee2d054577427b9fb4ec99b83294d2~mv2.jpg/v1/fill/w_980,h_790,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/d776ab_56ee2d054577427b9fb4ec99b83294d2~mv2.jpg)
Ingredients
2 slices of bread (the thickest possible)
1 cup cheddar cheese curds
2 tbsp. butter
Preparation
Spread butter on one side of each slice of bread. Place first slice of bread in pan butter side down, add 1/4 cup minced cheese on top.
PlaceTurn the sandwich over, add a weight and cook on the other side over high heat 2 to 3 minutes or until golden brown. second slice on top of first slice, butter side up and cook on high heat 2 to 3 minutes or until golden brown.
Flip sandwich, add weight and cook on the other side over high heat 2 to 3 minutes or until golden brown.
Remove sandwich and add 1/4 cup of cheese to the hot pan. Place sandwich on top of cheese and cook on medium-high heat for 2 minutes. Repeat on other side.
Serve with our famous original Balsamumm and enjoy.
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