Preparation: 15 min. / Cooking: 9 to 12 minutes (depending on oven) / Servings: 2 to 4
Here is a surprisingly delicious idea! Share it as an appetizer or for brunch. In this recipe French shallots adds a sweet and mild flavor with a hint of garlic. Sweetness of strawberry and Balsamumm goes remarkably well with salty salami. Softness of ricotta makes it perfectly balanced. Totally wonderful and original, you have to try it!
Ingredients
1 pizza dough
10 slices Italian Salami (sopressata), rolled up and sliced thinly
1 cup strawberry, sliced
½ cups ricotta cheese
1 French shallot, thinly sliced
1 cup grated mozzarella cheese
2 tablespoons freshly grated parmesan cheese
1 tbsp olive oil
Fresh basil and oregano for topping
Salt and pepper to taste
Balsamumm, to serve
Cast Iron pizza pan, optional
Preparation
If using, place cast iron pizza pan in the center of oven, preheat to 500 ˚F. When oven is ready, take out pan (be careful, it is very hot).
Roll pizza dough on a floured surface and place on cast iron pan or any other pizza pan. Brush dough with olive oil and add mozzarella cheese.
Add Parmesan and ricotta. Evenly disperse strawberries, onions, Italian salami (sopressata), salt, pepper to taste.
Bake for 9 to 12 minutes or until cheese is bubbly and crust is golden. Remove from oven. Serve immediately with fresh oregano, basil and drizzle with Balsamumm.